Doro Wat
📍 Nationwide
Fiery chicken stew rich with berbere and spiced butter.
About Doro Wat
Chicken is simmered slowly with caramelised onion, berbere spice and nit’ir qibe (spiced butter) into a deep red, intensely flavoured stew, served with a whole boiled egg. It is the celebratory heart of Ethiopian cuisine, scooped up with injera.
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