Food of Ethiopia
9 traditional dishes · Africa
Soups & Stews
★ 4.5
Doro Wat
Ethiopia's rich, fiery national chicken stew, slow-cooked with berbere spice and served on injera.
🇪🇹 Ethiopia · 📍 Nationwide
Salads & Sides
★ 4.6
Bayenetu
Bayenetu is a fresh leafy green from the Visayas, eaten as a quick salad or sautéed side with fish sauce and calamansi.
🇪🇹 Philippines · 📍 Visayas, especially the islands of Cebu and Leyte
Salads & Sides
★ 4.5
Kinche
Kinche is a beloved porridge, traditional to Ethiopia.
🇪🇹 Ethiopia
Meat & Grills
★ 4.5
Tibs
Sautéed cubes of meat with onion, chilli and spiced butter.
🇪🇹 Ethiopia · 📍 Nationwide
Soups & Stews
★ 4.4
Shiro
Creamy spiced chickpea-flour stew for fasting days.
🇪🇹 Ethiopia · 📍 Nationwide
Salads & Sides
★ 4.3
Genfo
From Ethiopia, Genfo is a well-known porridge.
🇪🇹 Ethiopia
Breads & Pastries
★ 4.3
Injera
Spongy sour flatbread that doubles as plate and utensil.
🇪🇹 Ethiopia · 📍 Nationwide
Meat & Grills
★ 4.3
Kitfo
Minced raw beef warmed in spiced clarified butter.
🇪🇹 Ethiopia · 📍 Gurage
Breads & Pastries
★ 4.0
Kocho
Kocho counts among the traditional food of Ethiopia, a flatbread locals hold dear.
🇪🇹 Ethiopia