Food of Ethiopia

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Soups & Stews

Doro Wat

Ethiopia's rich, fiery national chicken stew, slow-cooked with berbere spice and served on injera.

Ethiopia · Nationwide

Soups & Stews

Beyaynetu

The Ethiopian combination platter: injera spread with small mounds of lentils, split peas, greens and vegetables, eaten by hand from a shared plate.

Ethiopia · Nationwide, and the default fasting-day plate in Addis Ababa

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Salads & Sides

Kinche

Kinche is a plain Ethiopian breakfast porridge of cracked wheat, often finished with spiced butter, milk or sugar.

Ethiopia · Nationwide

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Soups & Stews

Shiro

Creamy spiced chickpea-flour stew for fasting days.

Ethiopia · Nationwide

Breads & Pastries

Injera

Spongy sour flatbread that doubles as plate and utensil.

Ethiopia · Nationwide

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Meat & Grills

Kitfo

Minced raw beef warmed in spiced clarified butter.

Ethiopia · Gurage

Breads & Pastries

Kitcha

Kitcha is a thin Ethiopian flatbread of wheat flour and water baked on a griddle, often crumbled into a spiced butter dish called kitcha fitfit.

Ethiopia · Nationwide