Food of Ethiopia

9 traditional dishes · Africa

Cities & regions of Ethiopia

📍 Gurage

Ethiopia's rich, fiery national chicken stew, slow-cooked with berbere spice and served on injera.

The Ethiopian combination platter: injera spread with small mounds of lentils, split peas, greens and vegetables, eaten by hand from a shared plate.

Kinche is a beloved porridge, traditional to Ethiopia.

Sautéed cubes of meat with onion, chilli and spiced butter.

Creamy spiced chickpea-flour stew for fasting days.

From Ethiopia, Genfo is a well-known porridge.

Spongy sour flatbread that doubles as plate and utensil.

Minced raw beef warmed in spiced clarified butter.

Kocho counts among the traditional food of Ethiopia, a flatbread locals hold dear.