Injera
Spongy sour flatbread that doubles as plate and utensil.
About Injera
A batter of fermented teff flour is poured onto a hot griddle into a large, spongy, slightly sour flatbread covered in tiny holes. It lines the communal platter and is torn off to scoop up stews.
✅ Before you go to Ethiopia
Round out your trip — most travellers book these alongside their trip.
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