Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
90 dishes
Biryani
Fragrant layered rice and spiced meat sealed and slow-steamed.
📍 Hyderabad
Bibimbap
Rice topped with vegetables, egg and gochujang, mixed at the table.
📍 Jeonju
Hainanese Chicken Rice
Poached chicken with fragrant rice and chilli-ginger sauce.
📍 Nationwide
Jollof Rice
Smoky tomato-and-pepper rice, West Africa’s pride.
📍 West Africa
Kabuli Pulao
Steamed rice with lamb, caramelised carrot and raisin.
📍 Nationwide
Lu Rou Fan
Braised minced pork belly ladled over rice.
📍 Nationwide
Nasi Lemak
Coconut rice with sambal, anchovies, egg and peanuts.
📍 Nationwide
Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
📍 Nationwide
Paella Valenciana
Saffron rice cooked wide and shallow with a prized crust beneath.
📍 Valencia
Tahdig
The prized golden crust from the bottom of the rice pot.
📍 Nationwide
Kabsa
Spiced rice cooked with meat, the Gulf celebration dish.
📍 Nationwide
Koshari
Rice, lentils and pasta under tomato sauce and crispy onions.
📍 Cairo
Mandi
Smoky spiced rice and lamb cooked in an underground oven.
📍 Hadhramaut
Mansaf
Lamb cooked in fermented yoghurt over rice and flatbread.
📍 Nationwide
Maqluba
Layered rice and meat pot flipped upside down to serve.
📍 Levant
Nasi Goreng
Sweet-savoury fried rice topped with a fried egg.
📍 Nationwide
Plov
Festive rice pilaf with lamb, carrot and cumin.
📍 Nationwide
Sabzi Polo ba Mahi
Herbed green rice with fried fish for Persian New Year.
📍 Nationwide
Thali
A platter of many small dishes for a complete meal.
📍 Nationwide
Thieboudienne
Fish and rice cooked in a rich tomato sauce, Senegal national dish.
📍 Nationwide
Bandeja Paisa
Mountainous platter of beans, rice, pork and fried egg.
📍 Antioquia
Bariis Iskukaris
Fragrant spiced rice with goat, a feast staple.
📍 Nationwide
Dal Bhat
Lentil soup and rice with curries, the daily meal.
📍 Nationwide
Kovurma Palov
Kovurma Palov is a traditional rice dish from Uzbekistan.