Rice Dishes
Pilafs, fried rice and one-pot rice classics from every continent.
90 dishes
Biryani
Fragrant layered rice and spiced meat sealed and slow-steamed.
Bibimbap
Warm rice topped with sauteed vegetables, beef, a fried egg and gochujang, mixed at the table.
Hainanese Chicken Rice
Singapore's national dish: poached chicken, stock-steamed rice, and three signature condiments, shaped by Hainanese immigrant cooking.
Jollof Rice
West Africa's beloved one-pot rice — simmered in a rich tomato-and-pepper sauce until smoky and deep red.
Kabuli Pulao
Steamed rice with lamb, caramelised carrot and raisin.
Lu Rou Fan
Braised minced pork belly ladled over rice.
Nasi Lemak
Malaysia's fragrant national dish — coconut rice with fiery sambal, crispy anchovies, peanuts and egg.
Pad Krapow
Fiery basil stir-fry over rice with a crispy fried egg.
Paella Valenciana
Spain's famous saffron rice, cooked wide and shallow over fire and prized for the crisp socarrat crust beneath.
Tahdig
The prized golden crust from the bottom of the rice pot.
Kabsa
Spiced rice cooked with meat, the Gulf celebration dish.
Koshari
Egypt's national street food — a hearty bowl of rice, lentils and pasta under spiced tomato sauce and crispy onions.
Mandi
Smoky spiced rice and lamb cooked in an underground oven.
Mansaf
Lamb cooked in fermented yoghurt over rice and flatbread.
Maqluba
Layered rice and meat pot flipped upside down to serve.
Nasi Goreng
Indonesia's iconic fried rice — day-old rice, sweet kecap manis, sambal, and a runny fried egg on top.
Plov
Uzbekistan's national rice pilaf, slow-cooked with lamb, sweet carrots and whole garlic in a giant kazan.
Sabzi Polo ba Mahi
Herbed green rice with fried fish for Persian New Year.
Thali
A platter of many small dishes for a complete meal.
Thieboudienne
Fish and rice cooked in a rich tomato sauce, Senegal national dish.
Bandeja Paisa
Colombia's enormous Antioquian platter — beans, rice, pork, beef, egg, plantain, avocado and arepa on one plate.
Bariis Iskukaris
Fragrant spiced rice with goat, a feast staple.
Dal Bhat
Lentil soup and rice with curries, the daily meal.
Kovurma Palov
Kovurma Palov is a traditional rice dish from Uzbekistan.