Panta Bhat
Fermented leftover rice soaked in water, a cooling staple.
About Panta Bhat
Cooked rice is soaked in water overnight to lightly ferment, then eaten with salt, onion, chilli and fried fish. Cooling and humble, it is a rural staple and a Bengali New Year tradition.
✅ Before you go to Bangladesh
Round out your trip — most travellers book these alongside their trip.
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