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Bibimbap from South Korea

Bibimbap

๐Ÿ“ Jeonju

4.6

Rice topped with vegetables, egg and gochujang, mixed at the table.

About Bibimbap

A bowl of rice is crowned with seasoned vegetables, beef, a fried egg and a dollop of gochujang chilli paste, all stirred together before eating. The dolsot (stone-bowl) version crisps the rice at the base.

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