Gyeran-jjim

📍 Nationwide ★ 4.3

Fluffy steamed egg custard, soft and savoury.

About Gyeran-jjim

Beaten eggs are whisked with water or stock and steamed in a stone pot until they puff up into a soft, soufflé-like savoury custard, topped with scallion and sesame. It is a comforting Korean side dish.

🧺 Key ingredients

egg
stock
scallion
sesame oil
salt

🍴 Where to eat it

A Korean meal, served bubbling as a side with rice.

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