Gyeran-jjim
📍 Nationwide
Fluffy steamed egg custard, soft and savoury.
About Gyeran-jjim
Beaten eggs are whisked with water or stock and steamed in a stone pot until they puff up into a soft, soufflé-like savoury custard, topped with scallion and sesame. It is a comforting Korean side dish.
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