Snacks & Appetizers
Small plates, dips and bites to start or share.
124 dishes
Hummus
Silky chickpea and tahini dip pooled with olive oil.
Gajak
Gajak counts among the traditional food of India, a snack locals hold dear.
Shakshuka
Eggs poached in a spiced tomato-and-pepper sauce, served from the pan.
Akki Rotti
Akki Rotti is one of the classic dishes in the breakfast tradition of India.
Chilli Chutney
Chilli Chutney counts among the traditional food of India, a dip locals hold dear.
Guncha wa Keema
Guncha wa Keema is a beloved appetizer, traditional to India.
Hújiāo Bǐng
Rooted in China, Hújiāo Bǐng is a snack enjoyed for generations.
Liang Ban Qie zi
Liang Ban Qie zi counts among the traditional food of China, an appetizer locals hold dear.
Mole
Mole is one of the classic dishes in the sauce tradition of Mexico.
Pintxos
Bite-sized bar snacks skewered onto bread, Basque style.
Popara
A humble Serbian breakfast of stale bread torn into a bowl, scalded with hot milk and dressed with butter, crumbled white cheese, bacon cracklings and a little ground red pepper.
Skordopsomo
Skordopsomo counts among the traditional food of Greece, a snack locals hold dear.
Arancini
Golden fried rice balls with a molten, savoury heart.
Biltong
Air-dried, vinegar-and-coriander cured beef.
Buffalo Wings
Crispy chicken wings tossed in tangy hot sauce.
Buñelos Aga
From the United States, Buñelos Aga is a well-known snack.
Ciulama
Hailing from Romania, Ciulama is a much-loved sauce.
Croquetas
Creamy béchamel croquettes with a crisp golden shell.
Empanadas
Argentina's beloved savoury pastries — flaky golden turnovers with spiced fillings and a signature hand-crimped edge.
Foie Gras
Silky duck or goose liver served as a luxurious terrine.
Frijoles Puercos Estilo Jalisco
Rooted in Mexico, Frijoles Puercos Estilo Jalisco is a snack enjoyed for generations.
Guacamole
Mexico's fresh avocado dip — ripe avocado mashed with lime, onion, coriander and chilli, scooped up with tortilla chips.
Katuk
Katuk counts among the traditional food of Bulgaria, a spread locals hold dear.
Pakora
Vegetables dipped in spiced chickpea batter and fried.