Snacks & Appetizers
Small plates, dips and bites to start or share.
124 dishes
Njeguški Pršut
Smoked, air-dried ham from the mountain village of Njeguši.
📍 Njeguši
Pa amb Tomàquet
Bread rubbed with tomato, garlic and olive oil.
📍 Catalonia
Patatas Bravas
Crisp fried potato cubes under a spicy, smoky tomato sauce.
📍 Madrid
Prik Gaeng Massaman
Prik Gaeng Massaman is a traditional sauce from Thailand.
Ragù All'anatra
Ragù All'anatra is a beloved meat-based sauce, traditional to Italy.
Salteñas
Juicy baked pastries filled with savoury stew.
📍 Nationwide
Scotch Egg
Soft-boiled egg wrapped in sausage and breadcrumbs.
📍 Nationwide
Shrimp Remoulade
Shrimp Remoulade is a beloved appetizer, traditional to the United States.
Smaženice
Smaženice counts among the traditional food of the Czech Republic, an egg dish locals hold dear.
Smørrebrød
Open rye sandwiches piled with artful toppings.
📍 Nationwide
Sugo di Funghi
From Italy, Sugo di Funghi is a well-known sauce.
Tamagoyaki
Layered rolled omelette, lightly sweet and savoury.
📍 Nationwide
Tamales
Steamed corn-dough parcels wrapped in husks, sweet or savoury.
📍 Nationwide
Tamales Tolimenses
Hailing from Colombia, Tamales Tolimenses is a much-loved breakfast.
Tequeños
Tequeños is a traditional snack from Venezuela.
📍 Los Teques
Tortilla Española
Thick potato-and-egg omelette, served warm or at room temperature.
📍 Nationwide
Tzatziki
Cooling yoghurt dip with cucumber, garlic and dill.
📍 Nationwide
Vada
Crisp savoury lentil doughnut, fluffy within.
📍 South India
Warak Enab
Vine leaves rolled tightly around rice and meat.
📍 Levant
Yu Tou Gao
Yu Tou Gao is one of the classic dishes in the snack tradition of China.
Zacuscă
Zacuscă is one of the classic dishes in the relish tradition of Romania.
Ajvar
Roasted red pepper relish, smoky and sweet.
📍 Balkans
Baba Ganoush
Smoky charred-aubergine dip with tahini and lemon.
📍 Nationwide
Bitterballen
Crunchy fried beef-ragout balls with mustard.
📍 Nationwide