Snacks & Appetizers
Small plates, dips and bites to start or share.
124 dishes
Njeguški Pršut
Smoked, air-dried ham from the mountain village of Njeguši.
Pa amb Tomàquet
Bread rubbed with tomato, garlic and olive oil.
Patatas Bravas
Crisp fried potato cubes under a spicy, smoky tomato sauce.
Prik Gaeng Massaman
The curry paste behind Thailand's massaman curry — dried red chillies pounded with Persian-influenced cardamom, cinnamon, and star anise, plus lemongrass, galangal, and shrimp paste.
Ragù All'anatra
Ragù All'anatra is a beloved meat-based sauce, traditional to Italy.
Salteñas
Juicy baked pastries filled with savoury stew.
Scotch Egg
Soft-boiled egg wrapped in sausage and breadcrumbs.
Shrimp Remoulade
Shrimp Remoulade is a beloved appetizer, traditional to the United States.
Smaženice
Smaženice counts among the traditional food of the Czech Republic, an egg dish locals hold dear.
Smørrebrød
Open rye sandwiches piled with artful toppings.
Sugo di Funghi
A rich northern and central Italian mushroom sauce slow-cooked with soffritto, garlic, white wine, tomato and mixed porcini, champignon and dried porcini for pasta, polenta, risotto and bruschetta.
Tamagoyaki
Layered rolled omelette, lightly sweet and savoury.
Tamales
Steamed corn-dough parcels wrapped in husks, sweet or savoury.
Tamales Tolimenses
Hailing from Colombia, Tamales Tolimenses is a much-loved breakfast.
Tequeños
Venezuelan deep-fried cheese sticks, made by wrapping queso blanco in a thin wheat dough and serving hot with pink sauce at parties and Christmas.
Tortilla Española
Thick potato-and-egg omelette, served warm or at room temperature.
Tzatziki
Cooling yoghurt dip with cucumber, garlic and dill.
Vada
Crisp savoury lentil doughnut, fluffy within.
Warak Enab
Vine leaves rolled tightly around rice and meat.
Yu Tou Gao
Yu Tou Gao is one of the classic dishes in the snack tradition of China.
Zacuscă
Zacuscă is one of the classic dishes in the relish tradition of Romania.
Ajvar
Roasted red pepper relish, smoky and sweet.
Baba Ganoush
Smoky charred-aubergine dip with tahini and lemon.
Bitterballen
Crunchy fried beef-ragout balls with mustard.