Kibbeh Nayyeh
Kibbeh nayyeh is a Lebanese mezze of raw minced lamb pounded with bulgur and served with olive oil.
Also known as Kibbeh nayyeh; kibbe nayeh; raw kibbeh; Lebanese raw lamb and bulgur mezze
About Kibbeh Nayyeh
Kibbeh nayyeh is made by pounding lean raw lamb with fine bulgur until the mixture becomes smooth and pale. It is shaped on a plate and dressed with olive oil, onion and sometimes fresh mint.
It is a mezze dish served at the start of a meal and is eaten with arabic bread, alike an elaborate tartare.
History & Culture
Kibbeh nayyeh is prepared in Lebanon, Syria and neighbouring regions and is especially common in mountain villages and among Christian communities at Easter. The dish is part of a wider family of kibbeh recipes that also includes fried and baked versions.
Because it is served raw, freshness and careful handling of the meat matter a great deal.
Where to eat it
Kibbeh nayyeh is served at mezze tables in Lebanese and Syrian restaurants and in family homes, always with fresh bread.
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Kibbeh Nayyeh - frequently asked questions
What is Kibbeh Nayyeh?
Kibbeh nayyeh is made by pounding lean raw lamb with fine bulgur until the mixture becomes smooth and pale. It is shaped on a plate and dressed with olive oil, onion and sometimes fresh mint.It is a mezze dish served at the start of a meal and is eaten with arabic bread, alike an elaborate tartare.
What is Kibbeh Nayyeh made of?
Kibbeh Nayyeh is made with lamb, fine bulgur, onion, olive oil, salt and black pepper. Recipes vary by region and by cook, but those are the core ingredients.
Where does Kibbeh Nayyeh come from?
Kibbeh Nayyeh comes from Lebanon, and is especially associated with Nationwide. Kibbeh nayyeh is prepared in Lebanon, Syria and neighbouring regions and is especially common in mountain villages and among Christian communities at Easter.
Where can I eat Kibbeh Nayyeh?
Kibbeh nayyeh is served at mezze tables in Lebanese and Syrian restaurants and in family homes, always with fresh bread.
What else is Kibbeh Nayyeh called?
Kibbeh Nayyeh is also known as Kibbeh nayyeh; kibbe nayeh; raw kibbeh; Lebanese raw lamb and bulgur mezze.
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