Biltong
Air-dried, vinegar-and-coriander cured beef. · South Africa
Air-dried, vinegar-and-coriander cured beef.
About Biltong
Strips of beef or game are cured with vinegar, salt and coriander seed, then air-dried into a tender, savoury snack quite distinct from jerky. South Africans eat it by the bagful at sport matches.
🏛️ History & Culture
Biltong’s origins trace back to the early European settlers in southern Africa, who adapted traditional meat-preservation techniques—using vinegar, salt, and spices—to the region’s climate. Its history is intertwined with the Dutch and indigenous Khoikhoi practices, though the exact timeline is debated; what is certain is that it became a staple for trekboers and later spread across the country.
Regional variations exist, with some preferring beef, while others use game like kudu or springbok, and spice blends range from simple coriander to added pepper or nutmeg. Culturally, biltong is a beloved national snack, enjoyed at sports events, road trips, and social gatherings, symbolizing South African heritage and a rugged, resourceful culinary tradition.
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Biltong — frequently asked questions
What is Biltong?
Strips of beef or game are cured with vinegar, salt and coriander seed, then air-dried into a tender, savoury snack quite distinct from jerky. South Africans eat it by the bagful at sport matches.
What is Biltong made of?
Biltong is made with beef, vinegar, coriander seed, salt and black pepper.
Where does Biltong come from?
Biltong comes from South Africa, and is especially associated with Nationwide. Biltong’s origins trace back to the early European settlers in southern Africa, who adapted traditional meat-preservation techniques—using vinegar, salt, and spices—to the region’s climate.
Where can I eat Biltong?
A South African shop or sports match, sliced and eaten by hand.
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