Rillettes
Shredded pork potted in its own fat, spread on bread.
About Rillettes
Pork is cooked low and slow in its own fat until it shreds, then packed into jars and sealed under a layer of fat to preserve it. Spread on toast, it is a rustic charcuterie staple.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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