Choucroute Garnie
Wine-braised sauerkraut crowned with sausages and pork.
About Choucroute Garnie
Sauerkraut is slow-cooked in Riesling with juniper and crowned with an array of sausages, smoked pork and potatoes. It is the hearty, festive centrepiece of Alsace.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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