Food of France

Croissant

Buttery, flaky laminated crescent — the soul of a French breakfast.

📍 Nationwide

Confit de Canard

Duck legs slow-cooked and preserved in their own fat.

📍 Gascony

Kouign-amann

Caramelised Breton butter cake, crisp and flaky.

📍 Brittany

Choucroute Garnie

Wine-braised sauerkraut crowned with sausages and pork.

📍 Alsace

Truffade

Hailing from France, Truffade is a much-loved pancake.

Crème Brûlée

Cool vanilla custard under a crackling shell of torched caramel.

📍 Nationwide

Boeuf Bourguignon

Beef slow-braised in red Burgundy until meltingly tender.

📍 Burgundy

Domfront

Domfront is one of the classic dishes in the drink tradition of France.

Earthquake

Earthquake is a cocktail from France.

Livarot

Livarot is a cheese from France.

Pain au Chocolat

Buttery laminated pastry wrapped around dark chocolate.

📍 Nationwide

Sainte-Maure-de-Touraine

Sainte-Maure-de-Touraine is a cheese from France.

Salade Chaude Aux Gésiers

Salade Chaude Aux Gésiers is a traditional salad from France.

Tartiflette

Potato, bacon and onion baked under melting Reblochon.

📍 Savoy

Volailles de Bourgogne

From France, Volailles de Bourgogne is a well-known poultry.

📍 Burgundy that

Aisy Cendre

From France, Aisy Cendre is a well-known cheese.

Boudin Blanc Aux Pommes

Hailing from France, Boudin Blanc Aux Pommes is a much-loved sausage dish.

📍 Sarthe

Canelé

Fluted cake with a caramel crust and custardy centre.

📍 Bordeaux

Cassoulet

Slow-baked white beans with sausage and confit duck.

📍 Languedoc

Coq au Vin

Chicken braised low and slow in red wine with mushrooms and bacon.

📍 Burgundy

Croquembouche

Croquembouche is a sweet pastry from France.

Éclair

Choux pastry finger filled with cream and glazed on top.

📍 Nationwide

Foie Gras

Silky duck or goose liver served as a luxurious terrine.

📍 Southwest France

French Onion Soup

Caramelised onion broth under bubbling cheese toast.

📍 Paris