Blanquette de Veau
Veal stewed in a creamy white sauce with mushrooms.
About Blanquette de Veau
Veal is gently poached, never browned, then bound in a velvety white sauce enriched with cream, egg yolk and lemon, with mushrooms and pearl onions. It is a classic of French home cooking.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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