Confit de Canard
Duck legs slow-cooked and preserved in their own fat.
About Confit de Canard
Duck legs are salted, then poached slowly in their own rendered fat until meltingly tender, and crisped under the skin to serve. An old method of preserving, it is the cornerstone of southwestern French cooking.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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