Skip to content
Pain au Chocolat from France

Pain au Chocolat

Also known as Chocolatine

๐Ÿ“ Nationwide

4.6

Buttery laminated pastry wrapped around dark chocolate.

About Pain au Chocolat

The same buttery laminated dough as a croissant is rolled around two batons of dark chocolate and baked until golden and flaky. It is the other half of the classic French breakfast.

Reviews

No reviews yet. Be the first to share your experience with Pain au Chocolat.

Write a review

Sign in to verify you're a real person, then share your thoughts on Pain au Chocolat.