Pain au Chocolat
Also known as Chocolatine
Buttery laminated pastry wrapped around dark chocolate.
About Pain au Chocolat
The same buttery laminated dough as a croissant is rolled around two batons of dark chocolate and baked until golden and flaky. It is the other half of the classic French breakfast.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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