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Boeuf Bourguignon from France

Boeuf Bourguignon

๐Ÿ“ Burgundy

4.6

Beef slow-braised in red Burgundy until meltingly tender.

About Boeuf Bourguignon

Chunks of beef are marinated and braised for hours in red wine with carrots, onions, mushrooms and bacon, producing a velvety, deeply savoury stew. It is the dish that made French home cooking famous abroad.

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