Macarons
Delicate almond meringue shells sandwiching silky ganache.
About Macarons
Two crisp-yet-chewy almond shells hug a filling of ganache, buttercream or jam in flavours from rose to salted caramel. Parisian patisseries turned them into edible jewels.
✅ Before you go to France
Round out your trip — most travellers book these alongside their trip.
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