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Crème Brûlée from France

Crème Brûlée

📍 Nationwide

4.7

Cool vanilla custard under a crackling shell of torched caramel.

About Crème Brûlée

A rich baked custard of cream, egg yolk and vanilla is chilled, then dusted with sugar and blow-torched into a thin, brittle caramel lid. The joy is in cracking through it with a spoon.

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