About Aligot
Mashed potato is beaten with fresh tomme cheese, butter and garlic until it turns elastic and stretches in long ribbons from the spoon. It is the showpiece dish of the Aubrac highlands.
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4.4
Soups & Stews
Pot-au-Feu
Boiled beef and vegetables, broth served first.
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4.6
Breads & Pastries
Pain au Chocolat
Buttery laminated pastry wrapped around dark chocolate.
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4.2
Meat & Grills
Boudin Noir
Soft blood sausage pan-fried with apples.
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4.5
Soups & Stews
French Onion Soup
Caramelised onion broth under bubbling cheese toast.
📍 Paris
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