Chimichurri
Bright herb-and-garlic sauce for grilled meat.
About Chimichurri
Finely chopped parsley, garlic and oregano are loosened with olive oil and red wine vinegar into a zesty, garlicky sauce. Spooned over steak straight off the grill, it is the soul of the Argentine asado.
✅ Before you go to Argentina
Round out your trip — most travellers book these alongside their trip.
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Travel guides for Argentina
All travel guides →Planning a trip where Chimichurri is on the menu? These guides cover Argentina and beyond.
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