About Ceviche
Fresh fish is cured in lime juice with chilli, red onion and coriander, the citric "leche de tigre" curing it to firm, bright perfection. Served with sweet potato and corn, it is Peru's national dish.
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Peru
4.4
Salads & Sides
Papa a la Huancaína
Boiled potatoes under a creamy, spicy cheese sauce.
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4.5
Meat & Grills
Lomo Saltado
Stir-fried beef with onions and tomato, served over fries and rice.
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4.3
Rice Dishes
Tacu Tacu
Pan-fried patty of leftover rice and beans.
📍 Lima
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4.3
Soups & Stews
Aji de Gallina
Creamy, gently spicy shredded-chicken stew over rice.
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Travel guides for Peru
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