Seafood
Fish and shellfish dishes from coastlines worldwide.
87 dishes
Sushi
Vinegared rice paired with raw fish and seafood — nigiri, maki and more.
Ceviche
Fresh raw fish "cooked" in lime juice with red onion, ají chilli and coriander, served with sweet potato and corn.
Poke
Cubed raw tuna seasoned and served over rice.
Sashimi
Pristine slices of raw fish, served without rice.
Spaghetti alle Vongole
Spaghetti tossed with clams, garlic, white wine and parsley.
Fish and Chips
Britain's seaside classic — flaky white fish in crisp golden batter with thick-cut chips, lemon and mushy peas.
Ilish
Prized hilsa fish cooked in mustard sauce.
Ackee and Saltfish
Jamaica national dish of buttery ackee with salt cod.
Kokoda
Fish cured in lime and bathed in coconut cream.
Masgouf
Butterflied river fish slow-grilled beside an open fire.
Gambas al Ajillo
Prawns sizzled in garlic, chilli and olive oil.
Geoduck
Hailing from Canada, Geoduck is a much-loved clams.
Jellied Eels
Hailing from the United Kingdom, Jellied Eels is a much-loved fish dish.
Oberlausitzer Biokarpfen
From Germany, Oberlausitzer Biokarpfen is a well-known freshwater fish.
Aguachile
Raw shrimp cured in fiery lime and chilli water.
Arroz de Marisco
Soupy tomato rice loaded with shellfish.
Atún Mechado
Atún Mechado is a beloved fish dish, traditional to Spain.
Bobó de Camarão
Shrimp in a creamy cassava and coconut purée.
Cataplana
Algarve seafood stew steamed in a copper clam-shell pot.
Ceviche de Pulpo
A coastal Peruvian ceviche of tender poached octopus marinated briefly in fresh lime with red onion, ají limo or rocoto, cilantro and a slick of the octopus cooking liquor, served cold with choclo and sweet potato.
Cha Ca
Turmeric-marinated fish sizzled tableside with dill.
Chilli Crab
Mud crab in a sweet, savoury, mildly spicy tomato gravy.
Chingri Malai Curry
Chingri Malai Curry is one of the classic dishes in the prawn dish tradition of India.
Crab Cakes
Pan-fried patties of lump crab with minimal binder.