Seafood

Seafood

Sushi

Vinegared rice paired with raw fish and seafood - nigiri, maki and more.

Japan · Tokyo

Seafood

Ceviche

Fresh raw fish "cooked" in lime juice with red onion, ají chilli and coriander, served with sweet potato and corn.

Peru · Lima

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Seafood

Poke

Cubed raw tuna dressed with soy, sesame oil and seaweed, served cold over rice or on its own.

United States · Hawaii

Seafood

Sashimi

Pristine slices of raw fish, served without rice.

Japan · Nationwide

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Seafood

Spaghetti alle Vongole

Spaghetti tossed with clams, garlic, white wine and parsley.

Italy · Naples

Seafood

Fish and Chips

Britain's seaside classic - flaky white fish in crisp golden batter with thick-cut chips, lemon and mushy peas.

United Kingdom · Nationwide

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Seafood

Ilish

Prized hilsa fish cooked in mustard sauce.

Bangladesh · Nationwide

Seafood

Ackee and Saltfish

Jamaica national dish of buttery ackee with salt cod.

Jamaica · Nationwide

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Seafood

Kokoda

Fijian raw fish cured in lime and folded through coconut cream with tomato, onion, chilli and cucumber.

Fiji · Nationwide

Seafood

Masgouf

Butterflied river fish slow-grilled beside an open fire.

Iraq · Baghdad

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Seafood

Gambas al Ajillo

Prawns sizzled in garlic, chilli and olive oil.

Spain · Nationwide

Seafood

Geoduck

The geoduck is a giant Pacific Northwest clam prized for sweet, crunchy meat, served raw as sashimi or pan-fried, with British Columbia a major harvest region.

Canada · Pacific Northwest (British Columbia)

Seafood

Jellied Eels

Jellied eels are a Cockney classic of chopped eels cooked in a spiced, vinegary stock that sets to a savoury jelly, served cold.

United Kingdom · London (East End and the South East)

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Seafood

Oberlausitzer Biokarpfen

Oberlausitzer Biokarpfen is a PGI organic carp from Upper Lusatia, Saxony, raised in medieval monastic pond systems without artificial feed.

Germany · Saxony

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Seafood

Ceviche de Pulpo

A coastal Peruvian ceviche of tender poached octopus marinated briefly in fresh lime with red onion, ají limo or rocoto, cilantro and a slick of the octopus cooking liquor, served cold with choclo and sweet potato.

Peru · Peru (Lima, Callao, Ancash, Ica, northern coast - Lima, Callao, Chimbote, Pisco, Huanchaco, Trujillo)

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Seafood

Kamaboko

Kamaboko is the classic Japanese steamed fish cake made from seasoned surimi, painted pink, and served at New Year, in bento, and in noodle broth.

Japan · Shizuoka, Yaizu, and Hakodate production centres + nationwide Japanese depachika and ekiben stalls

Seafood

Tempura

Seafood and vegetables in a feather-light, lacy batter.

Japan · Tokyo

Seafood

Kinilaw

Kinilaw is a Filipino raw fish dish cured in vinegar, calamansi and chili, fresh and tangy rather than cooked with heat.

Philippines · Visayas and Mindanao

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Seafood

Mentaiko

Japanese speciality of cod or pollock roe marinated in chilli and sake, a salty, spicy topping for rice, onigiri or pasta.

Japan · Fukuoka

Seafood

Buri Daikon

Buri Daikon is a Japanese winter braise of yellowtail belly and daikon radish in sweet soy - a homestyle comfort dish served from a donabe to the family table.

Japan · Kansai, Kanto, Nationwide

Seafood

Cabbie Claw

Cabbie Claw is an east-England fried fish specialty - thick-cut cod or haddock in a heavyweight flour batter, pioneered by Grimsby cab drivers.

United Kingdom · Grimsby, Lincolnshire, Yorkshire Coast

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Seafood

Mydia Saganaki

Aegean mussels cooked saganaki-style in tomato, ouzo, and feta, served bubbling in the pan with crusty bread.

Greece · Greece (Mytilene/Lesvos, Thessaloniki, Halkidiki, Kavala, Cyclades - Milos, Kimolos, Folegandros)

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Seafood

Yancheng Long Xia

Yancheng long xia are freshwater crayfish from Jiangsu province, boiled with chilli, garlic and Sichuan peppercorn and eaten from huge shared piles.

China · Jiangsu (Yancheng)