Spaghetti alle Vongole
Spaghetti tossed with clams, garlic, white wine and parsley.
About Spaghetti alle Vongole
Fresh clams are opened in a pan of garlic, olive oil and white wine, then tossed with spaghetti and parsley so the briny juices coat every strand. It is the taste of the Neapolitan and Roman coast.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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