About Masgouf
A whole carp is split open, seasoned and propped upright around a wood fire to roast slowly, then finished over the embers and served with bread and pickles. It is the national dish of Iraq, eaten along the Tigris.
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Desserts & Sweets
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Spiced date-filled cookies, the national sweet.
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Calamares a la Romana
Battered fried squid rings with lemon.
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Percebes
Percebes is one of the classic dishes in the shellfish tradition of Spain.
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Plokkfiskur
Creamy mashed fish and potato comfort stew.
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