Kokoda
📍 Nationwide
★ 4.4
Fish cured in lime and bathed in coconut cream.
About Kokoda
Diced raw fish is cured in lime juice, then folded into rich coconut cream with tomato, onion, chilli and cucumber. It is the Fijian cousin of ceviche and a national favourite.
✅ Before you go to Fiji
Round out your trip — most travellers book these alongside their trip.
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