Pavlova
Crisp-shelled meringue with soft marshmallow centre and fruit.
About Pavlova
A large meringue is baked crisp outside and marshmallow-soft within, then crowned with whipped cream and fresh fruit like kiwi and berries. New Zealand and Australia happily argue over who invented it.
โ Before you go to New Zealand
Round out your trip โ most travellers book these alongside their trip.
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All travel guides →Planning a trip where Pavlova is on the menu? These guides cover New Zealand and beyond.
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