Fritto Misto
Lightly battered mixed seafood fried until crisp.
About Fritto Misto
An assortment of small fish, prawns, squid and vegetables is dusted in flour and fried fast until golden and crisp, then served with lemon. It is the classic seaside antipasto of the Italian coast.
✅ Before you go to Italy
Round out your trip — most travellers book these alongside their trip.
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