Salt and Pepper Squid
Crisp fried squid tossed with chilli, garlic and pepper.
About Salt and Pepper Squid
Squid is coated in seasoned starch, fried until crisp, then tossed in a hot wok with chilli, garlic, spring onion and plenty of pepper. It is a Cantonese restaurant favourite.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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