Cantonese Roast Goose
Lacquered roast goose with crisp skin and juicy meat.
About Cantonese Roast Goose
A goose is seasoned inside with a secret spice blend, air-dried and roasted until the skin turns mahogany and crackling and the meat stays succulent. It is a Cantonese delicacy, chopped and served with plum sauce.
✅ Before you go to China
Round out your trip — most travellers book these alongside their trip.
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