Ramen
π Nationwide
Wheat noodles in deeply layered broth, regional to its core.
About Ramen
A bowl of springy wheat noodles in a broth that can be pork-bone rich (tonkotsu), soy-based (shoyu) or miso, topped with chashu pork, egg and scallion. Every Japanese region defends its own style.
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Travel guides for Japan
All travel guides →Planning a trip where Ramen is on the menu? These guides cover Japan and beyond.
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