Seafood
Fish and shellfish dishes from coastlines worldwide.
87 dishes
Fritto Misto
Lightly battered mixed seafood fried until crisp.
Ilish Macher Paturi
Ilish Macher Paturi counts among the traditional food of Bangladesh, a fish dish locals hold dear.
Kamaboko
Kamaboko is the classic Japanese steamed fish cake made from seasoned surimi, painted pink, and served at New Year, in bento, and in noodle broth.
Lobster Roll
Sweet lobster meat piled into a buttered, toasted bun.
Lulas Com Ferrado
Rooted in Portugal, Lulas Com Ferrado is a squid dish enjoyed for generations.
Mojama de Isla Cristina
Mojama de Isla Cristina is a traditional cured fish from Spain.
Moqueca
Fragrant fish stew with coconut milk and palm oil.
Pulpo a la Gallega
Tender octopus with paprika, olive oil and sea salt.
Salt and Pepper Squid
Crisp fried squid tossed with chilli, garlic and pepper.
Sardine Ripiene Alla Pugliese
Sardine Ripiene Alla Pugliese counts among the traditional food of Italy, a fish dish locals hold dear.
Sayadieh
Sayadieh is a beloved fish dish, traditional to Lebanon.
Tempura
Seafood and vegetables in a feather-light, lacy batter.
Tiradito
Thin slices of raw fish in a spicy citrus sauce.
Bacalhau à Brás
Shredded salt cod tangled with egg, onion and crisp potato.
Barramundi
Native silver fish, grilled with crisp skin.
Calamares a la Romana
Battered fried squid rings with lemon.
Caldeirada
Layered fish and shellfish stew with potato and pepper.
Cornish Sardines
Cornish Sardines is a traditional blue fish from the United Kingdom.
Fideuà
Paella-style dish made with short noodles instead of rice.
Gravlax
Salmon cured with salt, sugar and dill.
Hoi Tod
Crispy mussel or oyster omelette with bean sprouts.
Kibbeling
Battered cod chunks fried crisp, with garlic sauce.
Lumache Alla Bresciana
Hailing from Italy, Lumache Alla Bresciana is a much-loved snail dish.
Lumache Alla Piemontese
Lumache Alla Piemontese is one of the classic dishes in the snail dish tradition of Italy.