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Fideuà from Spain

Fideuà

📍 Valencia ★ 4.4

Paella-style dish made with short noodles instead of rice.

About Fideuà

Short, thin noodles are toasted and cooked in a seafood stock with prawns, squid and monkfish in a wide pan, much like paella but with pasta. Born among Valencian fishermen, it is served with garlicky allioli.

✅ Before you go to Spain

Round out your trip — most travellers book these alongside their trip.

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