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Cou-Cou and Flying Fish from Barbados

Cou-Cou and Flying Fish

๐Ÿ“ Nationwide

4.3

Cornmeal-and-okra mash with steamed flying fish.

About Cou-Cou and Flying Fish

A smooth mash of cornmeal and okra is served with flying fish steamed in a spicy tomato gravy. It is the national dish of Barbados, where flying fish is a symbol of the island.

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