Birria
📍 Jalisco
Rich chilli-braised meat stew, also tucked into crispy tacos.
About Birria
Goat or beef is slow-braised with dried chillies and spices into a deep, fragrant stew served as a soup or shredded into tortillas dipped in the fat and griddled. The dipping consommé has made birria tacos a global obsession.
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