Pozole
Hearty hominy soup topped with crunchy garnishes.
About Pozole
Dried hominy corn is simmered with pork or chicken into a deep broth, then loaded at the table with shredded cabbage, radish, lime and oregano. It is a festive dish served at celebrations across Mexico.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
You might also like
Salsa Verde Enchiladas
Salsa Verde Enchiladas is a beloved wrap, traditional to Mexico.
Mollete
Mollete counts among the traditional food of Mexico, a sandwich locals hold dear.
Torta
Mexican sandwich on a crusty roll, piled with fillings.
Antojitos
A family of inexpensive masa-based street foods sold from market stalls and fondas across Mexico, served with salsas, beans, cheese, and lime.
Reviews
No reviews yet. Be the first to share your experience with Pozole.
Write a review
Sign in to verify you're a real person, then share your thoughts on Pozole.
Comments
No comments yet. Be the first to say something about Pozole.