Ackee and Saltfish
Jamaica national dish of buttery ackee with salt cod.
About Ackee and Saltfish
Boiled ackee, which looks and tastes uncannily like scrambled egg, is sautéed with flaked salt cod, onion, tomato, thyme and Scotch bonnet. It is Jamaica national dish and classic breakfast.
✅ Before you go to Jamaica
Round out your trip — most travellers book these alongside their trip.
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