Sashimi
Pristine slices of raw fish, served without rice.
About Sashimi
The freshest raw fish and seafood are sliced with precision and served simply with soy, wasabi and grated daikon, letting quality and knife skill speak for themselves. It is the purest expression of Japanese seafood.
✅ Before you go to Japan
Round out your trip — most travellers book these alongside their trip.
You might also like
Panko
Coarse Japanese breadcrumbs from crustless bread, fried light and crunchy for tonkatsu, korokke, and ebi fry.
Midori
From Japan, Midori is a well-known fruit liqueur.
Ikinari Dango
Ikinari Dango is a traditional dessert from Japan.
Negitoro Gunkan Maki
Rooted in Japan, Negitoro Gunkan Maki is a rice dish enjoyed for generations.
Travel guides for Japan
All travel guides →Planning a trip where Sashimi is on the menu? These guides cover Japan and beyond.
Destination Guides A Food Lover's Guide to Milan, Tokyo & Seoul: What to Eat and Where
Jul 10, 2026 · 2 min read
City Breaks 3 Days in Budapest: The Perfect Long-Weekend Itinerary (2026)
Jun 06, 2026 · 6 min read
Budget Travel Tokyo on a Budget — How to Visit Japan's Capital for €1,500 per Week
May 28, 2026 · 4 min read
Budget Travel Vietnam Budget Travel Guide: From Hanoi to Ho Chi Minh City
Apr 28, 2026 · 7 min read
Reviews
No reviews yet. Be the first to share your experience with Sashimi.
Write a review
Sign in to verify you're a real person, then share your thoughts on Sashimi.
Comments
No comments yet. Be the first to say something about Sashimi.