Food of Jamaica

5 traditional dishes · North America

Jerk Chicken

Jamaica's fiery, smoky signature - chicken marinated in scotch bonnet, allspice and thyme, then grilled low and slow over pimento wood.

Jamaica · Nationwide

Soups & Stews

Curry Goat

Goat slow-curried with Scotch bonnet and allspice.

Jamaica · Nationwide

Seafood

Ackee and Saltfish

Jamaica national dish of buttery ackee with salt cod.

Jamaica · Nationwide

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Breads & Pastries

Festival

Slightly sweet fried cornmeal dumplings.

Jamaica · Nationwide

All 5 dishes from Jamaica

Every dish on one page - including the ones the grid above does not show.

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