About Griot
Pork shoulder is marinated in sour orange and Scotch bonnet, braised until tender, then fried until the edges crisp and caramelise. Served with pikliz slaw and fried plantain, it is the pride of Haitian cooking.
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4.2
Meat & Grills
Poulet Aux Noix
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Soups & Stews
Bouillon Soup
Bouillon Soup counts among the traditional food of Haiti, a soup locals hold dear.
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Soups & Stews
Soup Joumou
Squash and beef soup eaten to mark independence.
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Rice Dishes
Diri ak Djon Djon
Black rice cooked with rare wild djon djon mushrooms.
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