Griot
📍 Nationwide
★ 4.5
Citrus-marinated pork braised then fried crisp.
About Griot
Pork shoulder is marinated in sour orange and Scotch bonnet, braised until tender, then fried until the edges crisp and caramelise. Served with pikliz slaw and fried plantain, it is the pride of Haitian cooking.
✅ Before you go to Haiti
Round out your trip — most travellers book these alongside their trip.
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