Food of Haiti

5 traditional dishes · North America

Cities & regions of Haiti

Northern Haiti

AI image

Meat & Grills

Griot

Citrus-marinated pork braised then fried crisp.

Haiti · Nationwide

AI image

Meat & Grills

Poulet Aux Noix

A Haitian chicken stew braised in a thick, deeply browned sauce of ground walnuts, caramelised onions, scotch bonnet, and Creole herbs - served with white rice and pikliz.

Haiti · Haiti (nationwide, with regional herb variations between Port-au-Prince and the Cap-Haïtien north)

All 5 dishes from Haiti

Every dish on one page - including the ones the grid above does not show.

Back to the full Food World

Sponsored

Tourist.com: a digital tourist card for everyday spending

Tourist is a free digital tourist card for iOS and Android. Show it at local restaurants, cafes, tours and shops and get a discount on the spot, with no codes and no booking. Free members save 5-15%; optional Tourist Plus gives up to 60%.

56,000+ partner businesses worldwide
Discount given on the spot, you pay the venue directly
Free to use; Tourist Plus from $9.99/month

Visit Tourist.com App Store (iOS) Google Play (Android)

Sponsored content. WhatWhereVacay received payment for this placement. Offers are set by participating businesses.