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Chilaquiles from Mexico

Chilaquiles

Fried tortilla chips simmered in salsa with egg and cream. ยท Mexico

๐Ÿ“ Nationwide โ˜… 4.4
Last updated Aug 13, 2026 · Reviewed by the WhatWhereVacay editorial team

Fried tortilla chips simmered in salsa with egg and cream.

About Chilaquiles

Crisp tortilla triangles are tossed in red or green salsa until just softened, then topped with cream, cheese, onion and often a fried egg. It is the quintessential Mexican breakfast and a kind way to use up day-old tortillas.

๐Ÿ›๏ธ History & Culture

Chilaquiles trace their roots to pre-Hispanic Mexico, where the need to repurpose day-old tortillas was a daily culinary practice. The name derives from the Nahuatl word "chil-a-quilitl," meaning "chili and greens," reflecting the dish's foundational blend of salsa and tortilla. While the exact origin story is not formally documented, its deep connection to indigenous cooking methods is widely acknowledged.

Regionally, the dish varies primarily in its salsa choiceโ€”red (rojo) or green (verde)โ€”with the former often using dried chiles and the latter fresh tomatillos. Toppings like crema, crumbled cheese, raw onion, and a fried egg are standard, though some regions add shredded chicken or refried beans. Culturally, chilaquiles are a beloved breakfast and hangover remedy, celebrated for transforming humble leftovers into a comforting, savory staple that anchors weekend family meals across Mexico.

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Chilaquiles โ€” frequently asked questions

What is Chilaquiles?

Crisp tortilla triangles are tossed in red or green salsa until just softened, then topped with cream, cheese, onion and often a fried egg. It is the quintessential Mexican breakfast and a kind way to use up day-old tortillas.

What is Chilaquiles made of?

Chilaquiles is made with tortilla chips, salsa verde, crema, onion and egg.

Where does Chilaquiles come from?

Chilaquiles comes from Mexico, and is especially associated with Nationwide. Chilaquiles trace their roots to pre-Hispanic Mexico, where the need to repurpose day-old tortillas was a daily culinary practice.

Where can I eat Chilaquiles?

A Mexican fonda for breakfast, with refried beans on the side.

โ†’ More traditional dishes from Mexico

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