Chilaquiles
Fried tortilla chips simmered in salsa with egg and cream.
About Chilaquiles
Crisp tortilla triangles are tossed in red or green salsa until just softened, then topped with cream, cheese, onion and often a fried egg. It is the quintessential Mexican breakfast and a kind way to use up day-old tortillas.
✅ Before you go to Mexico
Round out your trip — most travellers book these alongside their trip.
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