Borscht
Ruby beetroot soup served with a dollop of sour cream.
About Borscht
Beetroot, cabbage and root vegetables are simmered into a deep crimson soup, tangy and warming, finished with a swirl of sour cream and fresh dill. A cornerstone of Ukrainian cooking, it has countless regional versions.
✅ Before you go to Ukraine
Round out your trip — most travellers book these alongside their trip.
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