Moules-Frites
A pot of mussels steamed in wine, with crisp fries.
About Moules-Frites
Mussels are steamed with white wine, shallots and herbs and served with a mountain of crisp double-fried chips. It is the unofficial national dish of Belgium.
✅ Before you go to Belgium
Round out your trip — most travellers book these alongside their trip.
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