Food of Belgium
16 traditional dishes · Europe
Cities & regions of Belgium
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Elixir D'Anvers
Elixir d'Anvers is a sweet, anise-flavoured herbal digestif from Antwerp, Belgium, traditionally sipped after a Flemish meal.
Antwerpse Handjes
Almond-butter shortbread biscuits shaped like outstretched hands, sold on Antwerp's Grote Markt and named for the legend of Brabo.
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Fromage de Maredsous
Fromage de Maredsous is the Belgian abbey cheese made in collaboration with Maredsous Benedictine Abbey in Wallonia, in three styles.
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Fruit Lambic
Fruit Lambic is a tart Belgian farmhouse beer brewed with whole fresh cherries, raspberries, or peaches in the Senne valley south of Brussels.
Faro
Brussels-style sweetened lambic blended with dark candy sugar - the everyday café beer of the Pajottenland, easy to drink with a soft caramel edge.
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Fromage de Nazareth
A semi-hard, washed-rind cow's-milk cheese from Nazareth in the Flemish Ardennes - earthy, slightly barny, and aged into a flat wheel with a sticky orange coat.