Food of Belgium

Elixir D'Anvers

Elixir D'Anvers is a beloved herbal liqueur, traditional to Belgium.

Antwerpse Handjes

Antwerpse Handjes is a cookie from Belgium.

Belgian Waffles

Light, crisp waffles dusted with sugar or topped high.

📍 Brussels

Carbonnade Flamande

Beef braised slowly in dark beer until rich and tender.

📍 Flanders

Moules-Frites

A pot of mussels steamed in wine, with crisp fries.

📍 Nationwide

Speculoos

Crisp spiced caramel biscuits stamped with figures.

📍 Nationwide

Potjesvlees Uit de Westhoek

Potjesvlees Uit de Westhoek is a beloved other meat products, traditional to Belgium.

📍 Westhoek

Waterzooi

Creamy Flemish stew of chicken or fish and vegetables.

📍 Ghent

Chimay Red

Chimay Red is a beloved beer (brands), traditional to Belgium.

Fromage de Maredsous

Fromage de Maredsous is a traditional cheese from Belgium.

Fruit Lambic

Fruit Lambic counts among the traditional food of Belgium, an ale locals hold dear.

Lambic

Lambic is a beloved ale, traditional to Belgium.

📍 Pajottenland

Stoemp

Mashed potato mashed through with vegetables.

📍 Brussels

Faro

Rooted in Belgium, Faro is a drink enjoyed for generations.

Fromage de Nazareth

Hailing from Belgium, Fromage de Nazareth is a much-loved cheese.

Boûkète

Rooted in Belgium, Boûkète is a pancake enjoyed for generations.