Belgian Waffles
Light, crisp waffles dusted with sugar or topped high.
About Belgian Waffles
A yeasted batter is baked in a deep iron into a light, crisp waffle, the Liège style studded with pearl sugar that caramelises. Eaten plain or piled with fruit and cream, it is a Belgian street treat.
✅ Before you go to Belgium
Round out your trip — most travellers book these alongside their trip.
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