Halloumi
Springy brined cheese that holds its shape on the grill.
About Halloumi
A semi-hard cheese of sheep and goat milk is set with mint and brined, giving it a high melting point so it can be grilled or fried until golden without collapsing. It is the cheese of Cyprus, squeaky and salty.
✅ Before you go to Cyprus
Round out your trip — most travellers book these alongside their trip.
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