About Köfte
Minced lamb or beef is kneaded with onion, breadcrumb and spices, shaped into patties or fingers and grilled over coals. There are dozens of regional versions, each town claiming the definitive köfte.
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Thin crisp flatbread topped with spiced minced meat.
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Smooth red lentil soup with a squeeze of lemon.
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Hand-minced, chilli-spiced lamb grilled on a wide skewer.
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Baked rice pudding with a caramelised brown skin.
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All travel guides →Planning a trip where Köfte is on the menu? These guides cover Turkey and beyond.
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