Cheese & Dairy
Iconic cheeses and dairy-based specialities.
94 dishes
Fondue
Switzerland's communal pot of melted cheese — Gruyere and Emmental blended with white wine and shared by dipping bread on long forks.
Halloumi
Springy brined cheese that holds its shape on the grill.
Parmigiano Reggiano
The "King of Cheeses" — aged, crystalline and endlessly savoury.
Bonchester Cheese
Bonchester Cheese is a hard, cloth-bound cow's milk cheese from the Scottish Borders, aged 8–12 months with a deep, savoury flavour.
Burrata
A mozzarella pouch that spills cream when you cut it.
Crowdie
Crowdie is a beloved cheese, traditional to the United Kingdom.
Dirt Lover
Dirt Lover counts among the traditional food of the United States, a cheese locals hold dear.
Kunik
Kunik is a beloved cheese, traditional to the United States.
Little Ypsi
Little Ypsi is one of the classic dishes in the cheese tradition of the United States.
Livarot
Livarot is a cheese from France.
Montgomery's Cheddar
Montgomery's Cheddar is a cheese from the United Kingdom.
Mori no
From Japan, Mori no is a well-known cheese.
Ricotta di Bufala Campana
Ricotta di Bufala Campana counts among the traditional food of Italy, a cheese locals hold dear.
Sainte-Maure-de-Touraine
Sainte-Maure-de-Touraine is a cheese from France.
Tartiflette
Potato, bacon and onion baked under melting Reblochon.
Aisy Cendre
Aisy Cendré is a small ash-rinded cow's milk cheese from Aisy-Bréy in the Pays de Bray, Normandy, with a pungent crust and a creamy heart.
Bitto
A pressed-cook alpine cheese made from the milk of brown Alpine cows grazing the Val Gerola in Lombardy, aged from a few months to over ten years.
Branzi
A pressed semi-hard alpine cheese from the Val Brembana in Lombardy, traditionally made with a small amount of goat's or sheep's milk.
Cabrales
DOP blue cheese from the Picos de Europa caves of Asturias, made from raw cow's milk with sharp, peppery veining.
Cameo
From the United States, Cameo is a well-known cheese.
Feta
Brined sheep's-milk cheese — tangy, creamy and protected by name.
La Sauvagine
Rooted in Canada, La Sauvagine is a cheese enjoyed for generations.
Little Colonel
Rooted in the United Kingdom, Little Colonel is a cheese enjoyed for generations.
Manchego
Firm sheep-milk cheese with a nutty, lingering bite.