Cheese & Dairy
Iconic cheeses and dairy-based specialities.
94 dishes
Fondue
A communal pot of melted cheese for dipping bread.
📍 Nationwide
Halloumi
Springy brined cheese that holds its shape on the grill.
📍 Nationwide
Parmigiano Reggiano
The "King of Cheeses" — aged, crystalline and endlessly savoury.
📍 Emilia-Romagna
Bonchester Cheese
Bonchester Cheese is a cheese from the United Kingdom.
Burrata
A mozzarella pouch that spills cream when you cut it.
📍 Puglia
Crowdie
Crowdie is a beloved cheese, traditional to the United Kingdom.
Dirt Lover
Dirt Lover counts among the traditional food of the United States, a cheese locals hold dear.
Kunik
Kunik is a beloved cheese, traditional to the United States.
Little Ypsi
Little Ypsi is one of the classic dishes in the cheese tradition of the United States.
Livarot
Livarot is a cheese from France.
Montgomery's Cheddar
Montgomery's Cheddar is a cheese from the United Kingdom.
Mori no
From Japan, Mori no is a well-known cheese.
📍 Matsumoto
Ricotta di Bufala Campana
Ricotta di Bufala Campana counts among the traditional food of Italy, a cheese locals hold dear.
Sainte-Maure-de-Touraine
Sainte-Maure-de-Touraine is a cheese from France.
Tartiflette
Potato, bacon and onion baked under melting Reblochon.
📍 Savoy
Aisy Cendre
From France, Aisy Cendre is a well-known cheese.
Bitto
Rooted in Italy, Bitto is a cheese enjoyed for generations.
Branzi
Branzi is a traditional cheese from Italy.
Cabrales
Cabrales is a beloved cheese, traditional to Spain.
Cameo
From the United States, Cameo is a well-known cheese.
Feta
Brined sheep's-milk cheese — tangy, creamy and protected by name.
📍 Nationwide
La Sauvagine
Rooted in Canada, La Sauvagine is a cheese enjoyed for generations.
Little Colonel
Rooted in the United Kingdom, Little Colonel is a cheese enjoyed for generations.
Manchego
Firm sheep-milk cheese with a nutty, lingering bite.
📍 La Mancha